Chicken Manchurian

In this recipe we will cook chicken Manchurian with vegetables and pineapple, which gives it a unique flavor

• 300 gm boneless chicken
• 4 garlic cloves, chopped
• 1 egg, beaten
• 4 tbsp tomato ketchup
• 3tbsp chili garlic sauce
• 1 capsicum, chopped
• 1 spring onion, chopped (only green part)
• 1/2 lemon
• 4 slices pineapple, chopped
• Salt to taste
• Black pepper to taste
• White pepper to taste
• 2 tbsp Worcester sauce
• 2 tbsp flour
• 2 tbsp corn flour
• Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
• In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Now add pineapple and cook it for 1-2 minutes.
• Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
• Now add Rochester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens
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