Chicken Potato Russian Cutlets

Chicken Potato Russian Cutlets  , spiced with chilli and other spices coated with vermicelli and deep until golden color.
Labia (cow pea) boiled 1 c
Boiled green peas ½ c
Boiled grated potatoes 1 c
Oil for deep fry
Salt
Green chilly chopped 4 n
Onion chopped ½ c
Coriander chopped 1 b
Cumin powder 1 ts
Garam Marsala ½ ts
Chilly powder 1 tb
All purpose flour 2 tb
Vermicelli to coat 100 g

Take a bowl add cow pea, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, gram Marsala, chilly powder, salt, mashes them all .
Make a dumplings and dip the dumplings in the all purpose flour slurry the coated with vermicelli and deep fry the dumplings.