Tandoori chicken

Tandoori cooking originated in ancient Harappa and Moenjodaro; it is also widely believed that tandoors, dating back almost 2500 years, were unearthed in Rajesthan, India.
New York Times writer, Steven Raichlen, discusses the origin of the tandoor and its spread to the world in his article titled, A Tandoor Oven Brings India'sHeat to the Backyard;
The first tandoors were used to bake flatbread, a tradition that survives in the sub-continental roti, Afghan naan and Turkmen chorek.
Soft white balls of yeasted dough are rolled into flat cakes, which are draped over a round cloth pillow called a gadhi and pressed onto the hot inner walls of the tandoor, where they puff, blister and brown in minutes.

Creamy crab soup

Creamy crab soup, a milky base soup mixed with some veggies, herbs and spices. I remember when I was working in a restaurant in the Philippines, our head chef use to prepare this soup in banquet, we don’t serve the whole crab, he just use it to enhance the flavor of the soup. We eat the some of the crab as our employees meal. Did you know that crabs are low in fat and good source of omega-3 fatty acids. Creamy crab soup are also rich in a nutrient that plays an important role in protecting our bodies from oxidation damage. That nutrient is selenium, eating enough selenium is important to keep these systems functioning Creamy crab soup

Crisp Pangas Fish Fry

 

 Very easy to prepare and make. Perfect for lunch or dinner with french fries, and a green salad. how to make Fried Crisp Pangas Fish Fry. This has been a staple recipe in her menu for many years and truly a family favorite. And the kids love it also! The combination of spices used are fabulous, and can be adjusted to your liking.

Shami Kabab Recipe

1	To minced meat add, onions, dal chana, garlic, ginger, Shami Kabab Recipe Mix with 4-6 glasses of water and cook on low flame till the meat and dal-chana is tender.
2.	After meat is tender and water has dried, remove from flame and grind the mix to a coarse paste.
3.	In the meat mixture, add finely chopped, green chilies, coriander, mint leaves egg and knead the mixture again. Make round and flat shaped Kababs.
4.	Heat ghee / oil, fry the Kababs till golden brown

Haleem Recipe

	Cooking Instructions:
	1. Soak all washed and clean dals (lentils), barley and wheat for at least 1-2 hours. 2. Add all soaked ingredients in 3-4 glasses of water and boil on low flame until tender. 3. Separately heat ghee / oil, add in meat, ginger, garlic and Haleem Recipe Mix, keep stirring, then add one cup of water. 4. Cook until the meat is tender. Now add all the boiled dals (lentils) in the meat and coarse the mixture with a wooden spoon or blend in the blender. 5. Add 2-3 glasses of water and cook on low flame for 20-30 minutes and stir frequently. 6. When haleem is ready, fry onions in the remaining ghee / oil till golden brown, top it on haleem and cook on low flame for further 5-10 minutes, then remove from flame.
	Delicious and aromatic Haleem is ready

Delicious Paya (trotters)

	Cooking Instructions:
	1. In 6-8 glass of boiling water add Paya (trotters), onions, ginger & garlic, Kisan Paya Recipe Mix and cover to cook until almost tender (for at least 4-5 hours). 2. When Paya (trotters) are tender and water almost dries, add 1 cup Kisan ghee / oil and fry for 15 minutes. 3. Add 8-10 glass of water and cook for 2-3 hours on low flame and then remove from flame.
	Delicious Paya (trotters) are ready. and serve it with naans, chapati or boiled white rice.

Chicken Crispy Broast

	Cooking Instructions:
	1. Boil the washed chicken pieces in 1 cup of water on low flame for 5-10 minutes. 2. Lavishly sprinkle Kisan Chicken Broast Recipe Mix on the chicken pieces and keep it aside in a cool place for 15-20 minutes to marinate. 3. Fry the marinated chicken pieces in deep oil on low flame till golden brown. Take out and place on paper to remove excess oil / ghee.

Chicken White Karahi

Chicken White Karahi , pour over the chicken and simmer covered until the meat is tender. Top up with water as needed . A dining experience at a restaurant is something that you should enjoy fully in every way and not be just something that you sit through with average food at your table that you think are okay enough. At Lava Grill we never let our customers settle with okay enough. We strive to be the best and to serve you with amazing flavors and top notch quality dishes. We believe in excellence and nothing but.
Great dishes need a lot of effort to prepare. They should be put together with precision and if the chef cooking the dish is fantastic then their passion for cooking is surely going to come through in the flavors of the dish. The other thing that wonderfully rounds of any great dish is the presentation

Chinese Fried Rice Recipe

1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste

Chinese Chicken and Corn Soup

Wash the chicken bones, boil them in 3 cups of water along with the black pepper corns, garlic cloves, and bay leaves when cooked fully strain the stock. In a separate sauce pan boil together the stock and corn. When uniformly mixed add the shredded chicken fillet, salt, sugar and whit pepper powder. Mix corn flour and 1tbsp chicken flour in water and stir into the stock. When the mixture thickens turn the flame off. After 5 minutes beat the eggs into the soup. Heat sesame oil and pour into the soup. Serve with vinegar, Soya sauce, green chilies and chili sauce.

Chinese Rice Recipes

Step by Step method

Chop all the vegetables nicely. Take two eggs and fry them in the frying pan. Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time. Add boiled rice in it and mix it well. Sprinkle salt and pepper powder on it quantity as much you like. Now add the fired eggs in it and mix it well. Ready to serve, serve them with chicken wings or any other chinese dish

Quetta sajji delicious

sajji restaurants clustered in this area, this place could hardly be more basic, with plastic tables and chairs spilling out onto the road. But the sajji is fantastic - great hunks of lamb spit roasted, with crackly skin and sticky fat. It's better if there's more than one of you dining as you get a leg of lamb to yourself; there's also whole chicken cooked in the same delicious way

Turkish wonton wrappers

Manti (Turkish) made with wonton wrappers & stuffed with spiced ground beef (or lamb) for delicious tender dumplings with golden crispy tops!

Crispy, thoroughly yummy looking Turkish Dumplings with Yogurt Sauce.Wonton wrappers are perfect for mini versions of classic. Manti made easy using wonton wrappers and stuffed with spiced ground beef (or lamb) for delicious tender dumplings with golden crispy tops

Lahori CHARGHA

Lahore is a city of Pakistan, with an extremely rich food culture. people from Lahore are famous all over the country for their love for food.there are many famous dishes of which Lahore is renowned for having unique tastes and Chargha (Lahori-style roast chicken) is among them. whole chicken with bone 3 lbs yogurt 4 tbsp minced garlic 1 tsp ginger paste 1 tsp salt 1 tsp red chili powder 1 tsp to taste all spice powder 1 tsp cumin powder 1 tsp lemon juice 4 tbsp tandoori/orange food color a good pinch  oil 2 tbsp chat masala to sprinkle  oil for frying  wash chicken and give deep cuts all over chicken... and tie up legs with thread in this way chicken will keep up its shape  in medium bowl add yogurt, garlic, ginger, food color, cumin powder, all spice powder and salt  add lemon and oil and make a paste add chicken and give it a good massage to chicken... cover and marinate it for 6- 8 hrs. overnight is best option now, for cooking.add in big size pot with marination cover and cook on medium high heat.

Here is awesome topping Hot Dog

What is this ?? Mustard,Ketchup,Relish hot dog toppings, right? Yes, but there are so many ways to top your perfectly grilled hot dogs. Here is awesome topping Hot Dog 
A hot dog is made of the remains of the pig after other parts are cut off and sold as bacon, sausage patties, and ham. However many people across the world eat hot dogs and enjoy them very much. Hot dogs can be boiled, grilled, or fried. The word frankfurter comes from Frankfurt, Germany. This sausage is usually served in a bun or another type of bread. The most common type of hot dogs are made from beef, sometimes mixed with pork. Chicken and vegetarian Hot Dog s are popular as well. Animal parts are used in most hot dogs, and may include skin, lips, pig snouts, organs, fat, and other parts of animal bodies. Hot dogs and other sausage products were first developed as a way to sell these parts that people would not normally eat. Nearly 20% of the weight of a hot dog is usually non-meat ingredients including water, sugar, and spices. Some legal categories of hot dogs, such as "frankfurters" can contain up to 3.5% of non-meat fillers as well...

How to Make Chicken Cordon Bleu

 

1. How to Make Chicken Cordon Bleu.
2. Preheat oven to 350 degrees f 175 degrees
3. Pound chicken breasts to 1/5 inch thickness.
4. 1 slice of cheese and each breast.
5. salt and pepper.
6. Roll up and secure with a toothpick.
7.  Bake for 30 to 35 minutes minimum...
8. Finally you Chicken Cordon bleu is ready that is Amazing. :)

Chicken Cordon Bleu is a French dish made of ham and Swiss cheese rolled up in a thin layer of chicken. This roll has a crunchy coating and is topped with a gravy made of pan drippings, white wine and Dijon mustard,the chicken for a well-blended dish. Starchy potatoes, either roasted, mashed or twice baked, provide a soft, warm flavor profile to counter the tangy chicken

Bangladeshi Fish Fry Dinner

That is the most Healthy Bangladeshi Fish Fry Food .Your body to need completed every proteins..
immersion in a fat French fried potatoes Melt 1 tablespoon butter in a medium saucepan over medium heat. Add ¾ cup uncooked whole-wheat orzo; toss to coat. Add 1½ cups unsalted chicken stock (such as Swanson) to pan; bring to a simmer,Cover, reduce heat, and simmer 17 minutes or until liquid is absorbed. Stir in 2 tablespoons chopped fresh flat-leaf parsley, ½ teaspoon grated lemon rind, ½ teaspoon grated orange rind, and ¼ teaspoon kosher salt

Sandwich, Lasagna Grilled Cheese

How To Make It:-

Sandwich, Lasagna Grilled Cheese

1. Take one sourdough slice and spread over a thick layer of your lasagna mince mix.
2. Now sprinkle over Parmesan cheese and oregano, then top with mozzarella and finally the other slice of bread.
3. Heat a frying pan and melt the butter until gently foaming.

Butter one side of the remaining 4 slices of bread with remaining garlic butter; place bread, butter-side down, on top of the lasagna.We wanted the flavor of garlic bread to go into this grilled cheese because it just made sense. So the first step is to make a really simple garlic butter to spread on the bread before we cook the sandwiches.So next time you can’t think of something to do with that leftover lasagna

Italian Sausage Marinara Pasta

This dish offered a double dose of carbs with the pasta and the bread bowl. The whole thing contains more sodium than you'd find in six one-ounce bags of pretzels.cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes,Grilled Sweet Italian Sausage.8 links sweet Italian sausage ... Add the pasta and cook according to the package directions until AL dents

cheesy lasagna DISH

The fastest way to make cheesy lasagna even worse for you? Stick it in a deep fryer. This 'appetizer' has the same amount of fat as 14 Twinkies

Boneless Chicken Recipe

If you really can't give up fried chicken, this option is the clear choice. Even if you get the two-piece meal, you're still saving 210 calories, 21 grams of fat, and 660 mg of sodium.
Top chicken boneless recipes you must know about. Foods chicken boneless

Crazy Chicken sandwich

It's the sandwich that will forever live in infamy: bacon and cheese covered in the "Colonel's Sauce," stuffed between two super salty pieces of fried chicke

Pizza Hut's latest

This is Pizza Hut's latest attempt to make crust more exciting Unfortunately, you'd have to eat more than 10 one-ounce bags of Cheetos to consume the same amount of saturated fat.

Qurma recipe

Qorma is a traditional recipe originating in Central or Western Asia. Kormas are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc. Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan

Why You Cant Afford to NOT Eat Healthy

In this day and age, it seems that you have two options when it comes to food.  You can either take the time to meal prep, cook, and eat healthy at home, or be on the run and settle for fast food.
But what if you wanted the best of both worlds?
To eat healthy and to get a wide variety of foods in your diet, but to not have to worry about the time meal prepping and cooking takes, or doing the dishes after a long day

Most Easy Eggy Diner,

A quick jaunt down the street will take you to Eggy Diner, which serves up comfort food like skillets, chicken and waffles, and biscuits and gravy. You won’t leave hungry.

DO You Want Lose Weight, SO Just Skip Breakfast

• Breakfast  Tips
• Breakfast should comprise about 15-20% of your calories for the day, which makes sense if you’re eating 5 to 6 times each day. A quick cup of coffee is not breakfast. As black coffee contains only 2 calories per 8 oz. cup, coffee is not something to start your day off right.
• Like all of your meals, breakfast should be comprised of real food as much as possible.Adding a donuts to your cup of coffee does not make it a healthy breakfast either.
• The study that found that people who ate a high protein breakfast were less hungry throughout the day fed their participants a breakfast consisting of 40% protein (35 g protein), 40% carbohydrate, and 20% fat whereas the participants in the low protein breakfast group consumed 15% protein <13 g protein> 65% carbohydrate, and 20% fat. While most of their findings compared eating a high protein breakfast with not eating anything for breakfast, they still found a 30% increase in fullness for the high protein group compared to the low protein group. That being said, both the low protein and high protein breakfast eaters reported a 30% lower desire to eat and subsequent food consumption than did the breakfast skippers

Healthy Breakfast Ready Just a Minent !!

Your mom  may have told you that breakfast is the most important meal, but are you one of the 31 million American bad boys who skips it every day? If so, you may want to reconsider and get back onboard with meal numero uno of the day. A new study from researchers at Yale and the University of Connecticut found that eating twobreakfasts is better than eating none. Rejoice, gluttons, and break out the syrup! The study in Pediatric Obesity followed 600 middle school students from fifth to seventh grade, tracking whether they ate one breakfast, two breakfasts, or no breakfast at all, and whether they ate the morning meal at home

Quick 5min French Toast

Method
 
 Place soaked bread in single layer on well-greased baking sheet. Bake in preheated 500°F oven 6 minutes. Turn slices; spread with butter, if desired. Continue baking until golden brown and no visible liquid egg remains, 3 to 4 minutes longer

Quick Make Gourmet Prawn Bunny Chows 20mint

 

Method

• Preheat oven to 180°C.
• Place desiccated coconut on an oven tray and lightly toast in a preheated oven for 5 minutes until golden brown then set aside.
• Heat oil in a large pan and gently sauté the onions and garlic until soft.
• Stir in the grated tomatoes and allow to cook for 5 minutes.
• Add the chickpeas, plain yoghurt and water and allow to simmer for 5 minutes so that the sauce can thicken.
• Add the peeled prawns, stir well and allow to cook on a low heat for a further 8 minutes.

Just Quick 1 hour Tasty Mutton Pea and Potato

Method

• Saute chopped onion in oil add curry powder, chilli powder and star anise and fry for 1 minute.
• Add meat and brown.
• Add potatoes, peas and curry leaves.
• Mix contents of the sachet of krnor mild durban curry dry Cook in Sauce with 400 ml cold water.
• Pour over the browned meat and veggies.
• Bring to the boil, stirring often.
• Cover and simmer for 1 hour.
• Serve with rice

Make Quick Peanut Curry and Thai Beef

Method

• Heat oil and brown the beef strips.
• Remove and set aside.
• Add the red pepper and pour in the knorrMild Durban Curry Dry Cook-in-Sauce sachet contents and water as per instructed on the sachet.
• Return the beef strips to the pan.
• Add the peanut butter and simmer for 10-15 minutes.
• Sprinkle with roasted peanuts and bean sprouts.
• Season with salt and pepper and garnish with coconut shavings and coriander.
• Serve with crispy poppadums.

Spicy Chicken Kebab

Method

• Preheat oven to 180°C.
• In a bowl mix the contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce with the plain yoghurt, water and tikka paste until combined.
• Thread the chicken fillet strips onto the kebab sticks then pour the tikka yoghurt mix over the kebabs and allow to marinate, covered, in the fridge for 20 minutes.
• Boil the rice in lightly salted water until done, drain and then set aside to cool.
• Once cooled, mix the cooked rice with the lentils and 3 tablespoons of chopped coriander.
• Place the kebabs in a preheated oven for 20 minutes and finish under the grill to brown.
• While the kebabs are cooking mix the tomatoes, spring onion, chilli, cucumber and remaining coriander together to make the salsa.
• Serve the kebabs on the lentil rice and top with salsa

Indian Style Spicy Sheekh Kabab

These melt in your-mouth kebabs are a star of city of Kakori dinner parties Minced lamb or mutton is smeared with a luscious marinade of aromatic spices and grilled beautiful

Indian Dasi Dum Murg Biryani

Indian Dasi Dum Murg Biryani Marinated chicken flavored with saffron milk and a host of masalas combined with rice to cook up a steaming biryani

Delicious Italiana Pizza

 

Delicious Italien Pizza  Servi  In Table You Know I Am Very Hungry !

Bubble Up Pizza

Don’t let your inability to cook keep you from heating things up in the kitchen. If you can turn on the stove, you’ve got what it takes to make Bubble Up Pizza. And anything with the word pizza in the name is worth a try. Right?

Awesome Pizza

Pizza is a regular visitor to our house, only it doesn't usually come in the form of a delivery person. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week

Thai Sweet Chili Peanut Noodles

Thai Sweet Chili Peanut Noodles

Thai Sweet Chili Peanut Noodles – quick noodles with a creamy and spicy Thai peanut sauce. Four ingredients and 15 minutes to make, so good

Hawaiian Chicken Bites

I am so excited to celebrate Hawaiian Foods Week this year, running from June 12 – June 18 for one week. Hawaiian Foods Week is dedicated to introducing you to the amazing and delicious Hawaiian foods so you can make them into part of your culinary repertoire

Italian Braised Chicken

This time of year when the leaves fall and I start to feel the chills in the air, it’s all about braising, stewing, and slow-cooking in my kitchen. There is just something cozy about Fall cooking: the mouthwatering aromas wafting in the kitchen and the comforting foods that set our stomach rumbling. I love Fall

Honey Lime Salmon Takes 15 mins

Honey Lime Salmon – sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner

Honey is one of my favorite ingredients in the kitchen. I use honey in many of my recipes. It makes everything tastes better, for example this sticky sweet, savory, and zesty Honey Lime Salmon on a skillet. As the name suggests, this honey lime salmon recipe doesn’t get any easier as it calls for only a few key ingredients: honey, soy sauce and fresh lime juice.

Garlic Cheddar Chicken Strips

Baked Garlic Cheddar Chicken Strips – the easiest and quickest baked chicken tenders ever with cheddar cheese and garlic, so good!

Creamy Garlic Thyme Chicken

Creamy Garlic Thyme Chicken – delicious pan-fried chicken in a creamy garlic thyme sauce. Easy one-skillet chicken dinner is ready in 20 mins

Now that Labor Day is over and everyone is back to school, let’s bid goodbye to summer foods and get re-acquainted with simple, fast and wholesome weeknight dinners again. This creamy garlic thyme is a perfect dish that you can make for the entire family, in less than 20 minutes!