How to Make Chicken Cordon Bleu

 

1. How to Make Chicken Cordon Bleu.
2. Preheat oven to 350 degrees f 175 degrees
3. Pound chicken breasts to 1/5 inch thickness.
4. 1 slice of cheese and each breast.
5. salt and pepper.
6. Roll up and secure with a toothpick.
7.  Bake for 30 to 35 minutes minimum...
8. Finally you Chicken Cordon bleu is ready that is Amazing. :)

Chicken Cordon Bleu is a French dish made of ham and Swiss cheese rolled up in a thin layer of chicken. This roll has a crunchy coating and is topped with a gravy made of pan drippings, white wine and Dijon mustard,the chicken for a well-blended dish. Starchy potatoes, either roasted, mashed or twice baked, provide a soft, warm flavor profile to counter the tangy chicken