| 1 |
To
minced meat add, onions, dal chana, garlic, ginger, Shami Kabab
Recipe Mix with 4-6 glasses of water and cook on low flame till the meat
and dal-chana is tender.
|
| 2. |
After meat is tender and water has dried, remove from flame and grind the mix to a coarse paste.
|
| 3. |
In the
meat mixture, add finely chopped, green chilies, coriander, mint leaves
egg and knead the mixture again. Make round and flat shaped Kababs.
|
| 4. |
Heat ghee / oil, fry the Kababs till golden brown
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