Gluten Free French Toast

Method

• STEP 1 
•   Place eggs, almond milk 
• and salt in a bowl and whis until
•  combined. Place bread into lamington
•  pan or similar rectangular dish.
•  Pour batter over bread. Leave to sit and soak in the  eggy goodness for
•  30 minutes, gently turning after 15 minutes.
• STEP 2 Heat oven to 180C.
• STEP 3 Line baking tray with baking paper, scatter with walnuts and pour over maple syrup. Stir to coat nuts evenly.
•  Roast 12 minutes or until nuts are toasted and caramelised, stirring occasionally. Set aside.
• STEP 4 Heat a large non-stick frying pan over a medium heat.
• STEP 5 Cook bacon 2-3 minutes each side. Remove from pan and keep warm in oven.
• STEP 6 Remove bread from the batter, cook both sides until golden brown. Remove from pan.
• STEP 7 Cut bananas in half lengthways and coat inside lengths with coconut sugar. Place in pan, sugar side down and cook until golden and sticky.
• STEP 8 Now it’s time to assemble the stack! Layer from the bottom up: bread – bacon – banana – nuts –bread – bacon – banana – nuts – then drizzle with the extra syrup.