Indian Paneer Methi Satay

Method

1. Mix all the ingredients 

of the marinade in a bowl. 

Combine the paneer,

 bell pepper cubes, onion

 cubes and mix into the

 marinade. Be careful while 

tossing it and do not mix

 vigorously otherwise the

 paneer cubes will break.

 Set aside for 25-30minutes.

2. Now start skewering. 

Place a piece of Bell pepper,

 onion, 2 paneer cubes and again 

bell pepper cube on a satay stick.

3. Repeat the same process

 and make the rest of the satays.

4. On a medium flame, place a non-stick pan, grease it with 1/2 tsp oil and place half of the satay sticks on it till the paneer and veggies turn slightly brown in color.

5. Repeat the same step for the rest of the satays.

6. Serve fresh with some mint coriander chutney.