Garlic Thyme Roasted Mushrooms – buttery roasted mushrooms with garlic, thyme and breadcrumbs.
A healthy and easy side dish
image: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDD9SncI4Bk28gwDRR-2Y78pwEnSl1w-PeB9qCpwDtSjiPD7tqN5dw5leJqfVXerEisX5xTJed-vnWekuGN8nbxXt4DU0IJtQkHB8kjdg1sFnr4jFgvJ41VpF0lcojuYzZ5CWGBQAoYxrm/s1600/pinterestx1_72.png
It’s roasting season in American as we march into the last quarter of
the year. October is almost here and I am sure a lot of places in the
country has started to cool down (except Southern California with a
blistering 100F every day. When it’s roasting season, I love roasting
all kinds of vegetables: broccoli, cauliflower, carrots, mushrooms etc. They are absolutely comforting 
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