Thursday, 13 October 2016

Quetta sajji delicious

sajji restaurants clustered in this area, this place could hardly be more basic, with plastic tables and chairs spilling out onto the road. But the sajji is fantastic - great hunks of lamb spit roasted, with crackly skin and sticky fat. It's better if there's more than one of you dining as you get a leg of lamb to yourself; there's also whole chicken cooked in the same delicious way

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