Quick Make Gourmet Prawn Bunny Chows 20mint

 

Method

• Preheat oven to 180°C.
• Place desiccated coconut on an oven tray and lightly toast in a preheated oven for 5 minutes until golden brown then set aside.
• Heat oil in a large pan and gently sauté the onions and garlic until soft.
• Stir in the grated tomatoes and allow to cook for 5 minutes.
• Add the chickpeas, plain yoghurt and water and allow to simmer for 5 minutes so that the sauce can thicken.
• Add the peeled prawns, stir well and allow to cook on a low heat for a further 8 minutes.