Make Quick Peanut Curry and Thai Beef

Method

• Heat oil and brown the beef strips.
• Remove and set aside.
• Add the red pepper and pour in the knorrMild Durban Curry Dry Cook-in-Sauce sachet contents and water as per instructed on the sachet.
• Return the beef strips to the pan.
• Add the peanut butter and simmer for 10-15 minutes.
• Sprinkle with roasted peanuts and bean sprouts.
• Season with salt and pepper and garnish with coconut shavings and coriander.
• Serve with crispy poppadums.