Top Winter Food Gajar ka Halwa
Red carrots : 1+2/4 kg
Gajar Ka Halwa
3. Sugar : 2 cups
4. Mava : 400 gm
5. Ghee : 7 tbsp
6. Almonds (blanched and sliced) : 20
1.Put carrots and milk into cooker.
2. Close cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Press finger-tip control lightly to release pressure. Open cooker.
3. Place open cooker with carrots and milk on high heat. Add sugar. Cook till liquid dries up (approximately 15 minutes), stirring occasionally. Add mava and ghee. Cook till ghee shows separately (approximately 10 minutes), stirring constantly. Serve hot, garnished with almonds.
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